XIXᵉ siècle – XIXᵉ siècle
Cape Colony, southern Africa
Traduction non disponible · Original (anglais) · français indisponible
The Cape Colony was a British colonial possession whose eastern districts faced frontier insecurity, labor shortages, and agricultural difficulties during the early nineteenth century. The arrival of Sotho and Tswana refugees during the Mfecane supplied a new labor force and altered settlement patterns. At the same time, the colony maintained conflict and commercial exchange with neighboring Xhosa communities.
Poursuivre l’exploration
Le récit
In the early 1820s, the Cape Colony faced a precarious economic and military situation. Nearly five thousand British settlers brought to the Cape in 1820 were concentrated in Albany, where they received holdings of about forty hectares. Governor Somerset expected the settlement to contribute to the defense and stabilization of the Eastern Frontier, but agriculture faltered because many settlers lacked relevant skills, holdings were considered too small, and floods destroyed crops in 1822.
By 1823, many Albany farmers had abandoned their land, moved into urban employment, become independent traders, or turned to cattle-farming. Those who remained faced dwindling capital, government debts for rations, and possible destitution. Labor shortages were especially severe because the 1820 settlers were not permitted to employ Xhosa, Khoisan, or enslaved labor, while workers recruited from Britain frequently deserted for urban centers.
The arrival of Sotho and Tswana refugees from the interior unexpectedly relieved the colony’s labor crisis. From 1823 onward, the government apprenticed refugees to colonists, and by the late 1820s African labor had ended the “all-white phase” of Albany and Graaff-Reinet. This development stimulated agriculture, encouraged the enlargement of farms in 1825, and firmly entrenched black labor in the colony’s economic development.
The colony’s frontier remained both commercial and violent. Xhosa and colonial traders exchanged regional products and European manufactures at Fort Willshire, while smuggling continued beyond official controls. The Cape government and local colonists also participated in military responses to perceived threats, including the 1828 campaign against Matiwane’s Ngwane in cooperation with Hintsa and Vusani.
XIXᵉ siècle – XIXᵉ siècle
Cape Colony, southern Africa
Traduction non disponible · Original (anglais) · français indisponible
The Cape Colony was a British colonial possession whose eastern districts faced frontier insecurity, labor shortages, and agricultural difficulties during the early nineteenth century. The arrival of Sotho and Tswana refugees during the Mfecane supplied a new labor force and altered settlement patterns. At the same time, the colony maintained conflict and commercial exchange with neighboring Xhosa communities.
Poursuivre l’exploration
Le récit
In the early 1820s, the Cape Colony faced a precarious economic and military situation. Nearly five thousand British settlers brought to the Cape in 1820 were concentrated in Albany, where they received holdings of about forty hectares. Governor Somerset expected the settlement to contribute to the defense and stabilization of the Eastern Frontier, but agriculture faltered because many settlers lacked relevant skills, holdings were considered too small, and floods destroyed crops in 1822.
By 1823, many Albany farmers had abandoned their land, moved into urban employment, become independent traders, or turned to cattle-farming. Those who remained faced dwindling capital, government debts for rations, and possible destitution. Labor shortages were especially severe because the 1820 settlers were not permitted to employ Xhosa, Khoisan, or enslaved labor, while workers recruited from Britain frequently deserted for urban centers.
The arrival of Sotho and Tswana refugees from the interior unexpectedly relieved the colony’s labor crisis. From 1823 onward, the government apprenticed refugees to colonists, and by the late 1820s African labor had ended the “all-white phase” of Albany and Graaff-Reinet. This development stimulated agriculture, encouraged the enlargement of farms in 1825, and firmly entrenched black labor in the colony’s economic development.
The colony’s frontier remained both commercial and violent. Xhosa and colonial traders exchanged regional products and European manufactures at Fort Willshire, while smuggling continued beyond official controls. The Cape government and local colonists also participated in military responses to perceived threats, including the 1828 campaign against Matiwane’s Ngwane in cooperation with Hintsa and Vusani.
Continuer le voyage
D’autres chemins liés à cette histoire.